Turkey Breeder Symposium

Presented by: USDA-ARS and Midwest Poultry Federation

Sponsors (as of 1/26/2010): 

Breeder Hen Level

 

Egg Level

   and CEVA Biomune

Methods in Artificial Insemination Technology and Fertility Evaluation in Poultry 

MPF and USDA-ARS have teamed up to provide a special Turkey Breeder Symposium on March 17-18, 2010. The symposium will cover an indepth and hands-on look at the methodologies in AI technology and fertility evaluation. The symposium is geared for commercial farm and hatchery technical staffs and research lab personnel.
Schedule: 

Wednesday, March 17: 12:30 pm - 3:00 pm

  • Oral presentations addressing male and femal reproductive anatomy and function; evaluating and predicting fertility from eggs; semen (what it is, collection, avoiding semen contamination, how to determine semen quality, semen dilution and storage); and future trends in genomics, genetics and breeding

Immediately following this session is the MPF Turkey Breeder Workshop*, 3:00 pm - 5:00 pm

Thursday, March 18: 8:00 am - 10:00 am and 10:30 am - 12:30 pm

Hands-on laboratory demonstrations of techniques to include two sessions:

  • Semen evaluation - sperm live-dead stains; sperm motility; accudenz semen evaluation; packed cell volume; spectrophotometers; use of hemocytometer; and serial dilution to establish standard curves for cell counts
  • Fertility evaluation - Perivitelline layer-sperm hole assay; differentiation of fertilized from unfertilized germinal discs; and staging embryos

Registration:

A separate registration fee of $75 per person applies to this symposium and includes:

  • CD-ROM copy of the Turkey Breeder Symposium Proceedings
  • Coffee break on Wednesday afternoon and continental breakfast on Tuesday morning
  • Use of equipment during the hands-on laboratory sessions

Space is limited to first 50 people who preregister. You may register using the Preregistration Form or online. 

(*Note: A separate registration fee applies to attend the MPF Convention and its events.)

Instructors:

Dr. Murray Bakst and Dr. Julie Long of USDA-ARS

 

 

 

 

 

 

 

 

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