| Monday-Tuesday, March 15-16 |
| North Central Avian Disease Conference (separate fee/registration applies) |
Tuesday, March 16 |
| 10:00 am - 4:30 pm |
Registration open |
| 1:30 pm - 5:00 pm |
Pre-Show Nutrition Symposium |
| 5:00 pm - 7:00 pm |
Welcome Reception |
Wednesday, March 17 |
| 7:30 am - 5:00 pm |
Registration open |
| 8:30 am – 10:30 am |
Workshops – Turkey Grower, Egg Production |
| 9:00 am – 10:30 am |
Organic & Specialty Poultry Production I |
| 9:00 am - 11:00 am |
Spouses Get-Together |
| 9:00 am - 3:00 pm |
Exhibitor Product Demonstrations |
| 9:00 am - 5:00 pm |
Exhibit Hall open |
| 3:00 pm – 5:00 pm |
Workshops – Turkey Breeder, Turkey Processing, Broiler Production, Poultry Litter Management and Organic & Specialty Poultry II |
| Evening |
Hospitality events at hotels |
Thursday, March 18 |
| 7:00 am - Noon |
Registration open |
| 7:30 am - 9:00 am |
Fellowship Breakfast |
| 9:00 am - 1:00 pm |
Exhibit Hall open |
| 9:00 am – 11:00 am |
Workshop - Simmering Issues |
| 12:00 pm – 2:00 pm |
Workshop – Turkey Health and Pullet/Layer Health |
| 1:00 pm - 5:00 pm |
Show Ends |